About Us – Italian Exculusively

Tradition Since 1589

About us – Buontalenti is a company that believes in the strength of tradition since 1589. Gelato is an Italian treat – it was developed in the 14th century by the architect and artist Bernardo Buontalenti, who was one of the most famous personalities of the Italian Renaissance. Gelato typically offers fewer calories, less sugar and lower fat content per serving than ice cream and it can be served at warmer temperatures than ice cream. Almost every culture has a version of this frozen treat, but one version stands out among the rest – gelato. It is an excellent, sweet, dense and refreshing treat to enjoy during the hot summer months. We have used our experience to make genuine products with flours coming exclusively from Italian wheat to which we only add water.

We provide a wide product range designed for HORECA market with quality natural products, vegan products, without milk and derivatives and without genetically modified ingredients. Some of our product categories have a gluten-free version.

Buontalenti provides you all you need to maximize the impact on customers!

About Buontalenti
Ice Cream Cones


Beyond Time

Buontalenti - The Italian Mood


Buontalenti – Italian Exculusively Since 1589

About us we can proudly say that we interpret the Italian Mood with a range of high quality traditional products, calibrated to meet the satisfaction of the international coffee shop. If there is one thing that we have noticed in particular, it’s that there is an insatiable demand for Gelato. People do love gelato for so many reasons. It is delicious. It has a soft, smooth texture, an intense flavour and a clean taste. Gelato fills you up with vitality, energy and makes you feel good! Higher-level ingredients determine a bouquet of flavors that can make the difference.

We pride ourselves in giving the best to our customers!


Via Borgogna, 8,
20122, Milano, Italy